Name: Pecan Cake
Ingredients: 6 Eggs, separated; 1 1/2 c Granulated sugar; 1 ts Baking powder; 2 1/2 tb Flour; 3 c Ground pecans (reserve some); 3 c Heavy cream, whipped; 1 ts Vanilla

What a contrast outside the city of Jerusalem that day! On the one hand, redemption is being purchased for those God would redeem; on the other hand, the soldiers mark time by playing their tired games, waiting for the ordeal to be over. Those who love Jesus are in grieving despair; those who hate Him are in a mood of spiteful rejoicing. Heaven hovers over the cross, waiting for the payment of our sin to be made. But hell is there, too, with its cruelty, indifference and darkness.

Erwin Lutzer

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes	1	Servings

INGREDIENTS

6		Eggs, separated
1 1/2	c	Granulated sugar
1	ts	Baking powder
2 1/2	tb	Flour
3	c	Ground pecans (reserve some)
3	c	Heavy cream, whipped
1	ts	Vanilla

INSTRUCTIONS

Beat egg yolks, gradually adding sugar.  Sift dry ingredients together, add
to egg mixture.  Stir in 1/4 of beaten egg whites, and pecans, then fold in
remaining whites.  Line 2 layer cake pans with wax paper, butter and flour
them.  Fill and bake at 350 degrees for 30 minutes. Cool upside down on
racks. Frost layers with whipped cream. Sprinkle with ground pecans.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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