| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candy | 24 | Servings | |
INGREDIENTS
| 3 1/2 | c | Sugar |
| 3/4 | c | Whipping cream |
| 1 | c | Corn syrup |
| 1 | pn | Salt |
| 5 | c | Pecans |
| 1/2 | ts | Baking soda |
| 1 | tb | Vanilla |
INSTRUCTIONS
Mix sugar, corn syrup & salt in saucepan. Bring mixture to a boil. Add pecans & cook until soft ball stage (225 degrees). Remove from heat & add soda & vanilla. Beat vigorously until candy begins to cool & thickens. Pour into a greased 13x9-inch pan. When cool, cut into 1-inch squares. KERRI STILES From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””