| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Fish | 4 | Servings | |
INGREDIENTS
| 2 | tb | Milk |
| 3 | tb | Dijon mustard |
| 4 | Catfish fillets | |
| 1 | c | Ground pecans |
INSTRUCTIONS
(A super-simple but elegant--and rich--way to present catfish.) Heat oven to 500 degrees. In a small bowl, combine milk and mustard. Dip fillets into mustard mixture then dip into ground pecans, shaking off excess. Place on greased baking sheet. Oven-fry for 10-12 minutes or until catfish flakes easily. From "Fishing for Complements", The Catfish Institute. ARKANSAS GAZETTE, 08/10/1988 From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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