0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Grains Fish 4 Servings

INGREDIENTS

1 1/2 lb Catfish fillets
2 tb Brown mustard
2 ts Honey
2/3 c Pecans
1/3 c Seasoned bread crumbs
3/4 lb Thinly sliced sweet potato
Peanut oil
Orange wedges

INSTRUCTIONS

Here is a fish recipe that uses both the sauteeing technique and the
pecans, to a completely different effect.
Cut catfish into 1/2x2" fingers. Brush with brown mustard and honey.
Dredge in a mixture of pecans ground with seasoned bread crumbs and
set aside. Saute potato in peanut oil until crisp and brown and drain
on paper towels. Add oil to pan amd saute fish until it flakes to the
touch. 4-5 minutes per side. Serve fish with the chips and orange
wedges.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

A Message from our Provider:

“God is a know-all”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?