| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 7 | Servings | |
INGREDIENTS
| 7/8 | c | All-purpose flour |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Dry mustard |
| Pn cayenne pepper | ||
| 1/2 | c | Margarine |
| 2 | c | Shredded strong cheddar cheese |
| 1/2 | c | Chopped pecans |
INSTRUCTIONS
Servings: 7 dozen crackers Sift together flour, baking powder, mustard and pepper. Cream margarine, gradually blend in cheese and nuts. Add flour mixture slowly until blended. Divide dough in half, make rolls 1 1/2" in diameter, wrap in foil, chill. Slice each roll into very thin slices. Arrange on greased cookie sheets. Bake at 400 deg F for 6 minutes. Cool immediately on wire racks. Posted by Linda Davis From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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