Name: Pecan Cheesecake
Ingredients: 1 1/2 c Graham cracker crumbs; 2 tb Sugar; 1/4 c Plus; 2 tb Butter; melted; 5 pk (8-oz) cream cheese; softened; 1 2/3 c Firmly packed light brown sugar; 5 Eggs; 1 ts Vanilla extract; 1 c Chopped pecans; Whipped cream (optional); Additional chopped pecans (optional); Pecan halves (optional)

You know when I was a teacher I could flunk those who refused to work. When I was a coach I could bench them. When I managed a large aquatic facility I could fire them. I can’t do any of those things to you. You are all volunteers! So what motivation do I have to get you to serve? Very simple, I have the words of God that I presented to you this morning – His command and the great promises of His grace and your reward. If you are not excited about being directly commissioned, gifted and empowered by the King of the Universe to do His will, there is not much more I can do to get you engaged.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pie	10	Servings

INGREDIENTS

1 1/2	c	Graham cracker crumbs
2	tb	Sugar
1/4	c	Plus
2	tb	Butter; melted
5	pk	(8-oz) cream cheese; softened
1 2/3	c	Firmly packed light brown sugar
5		Eggs
1	ts	Vanilla extract
1	c	Chopped pecans
		Whipped cream (optional)
		Additional chopped pecans (optional)
		Pecan halves (optional)

INSTRUCTIONS

From: llburnet@lesley.b23b.ingr.com (Lesley Burnette)
Date: Tue, 12 Oct 1993 15:36:19
From: Southern Living
Combine first 3 ingredients, mixing well. Press into bottom of 10-inch
springform pan; chill. Beat cream cheese with electric mixer until light
and fluffy; gradually add brown sugar, mixing well. Add eggs, one at a
time, beating well after each addition. Stir in vanilla and 1 cup chopped
pecans. Spoon into prepared pan. Bake at 325 for 1 hour. Turn oven off;
allow cheesecake to cool in oven 30 minutes. Let cool to room temperature;
refrigerate 8 hours. Remove sides of springform pan. If desired, garnish
with whipped cream, top with additional chopped pecans and pecan halves,
and gently press additional chipped pecans onto sides of cake. Yield: 12
servings.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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