Name: Pecan Chicken Breast with Mustard Sauce
Ingredients: 2 Chicken breasts, split and lightly pounded; 4 tb Melted butter; 2 tb Mustard; 6 tb Ground pecans; 2 tb Butter; 2 tb Peanut oil; 2/3 c Sour cream; 1 tb Mustard; Salt; Pepper

Volitional restraint and abstinence are only effective against sin when the soul embraces a pleasure superior to the one denied. There is little sanctifying value in depriving our souls of fleshly entertainment if steps are not taken to feast on all that God is for us in Jesus. Suppressed desire will always resurface, desperate for satisfaction. Finding fullness of joy and everlasting pleasure in God’s presence alone will serve to woo our wayward hearts from the power of the world, the flesh, and the Devil. Therefore, falling in love with the Son of God is the key to holiness.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Poultry	4	Servings

INGREDIENTS

2		Chicken breasts, split and lightly pounded
4	tb	Melted butter
2	tb	Mustard
6	tb	Ground pecans
2	tb	Butter
2	tb	Peanut oil
2/3	c	Sour cream
1	tb	Mustard
		Salt
		Pepper

INSTRUCTIONS

Dip chicken breasts in 4 tablespoons butter mixed with mustard. Press
pecans into the breasts and saute in a mixture of 2 tablespoons
butter and peanut oil. When browned and firm, remove to a warm
platter. Deglaze pan with sour cream and mustard, season with salt
and pepper and pour over chicken.
NOTE: To deglaze, pour the liquid into the hot pan and stir briskly
until any browned bits clinging to the bottom and sides of the pan
have been incorporated into the liquid.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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