Name: Pecan Chicken Casserole
Ingredients: 1 c Cooked chicken diced; 1 cn Cream of Chicken soup; 1 c Celery chopped; 1/2 c Onion chopped; 1/2 c Pecans chopped; 1 1/2 c Rice cooked; 1/2 ts Salt; 1/4 ts Pepper; 1 tb Lemon juice; 1/2 c Mayonnaise; 1/4 c Water; 3 Eggs hard cooked

See here the evil of murmuring and complaining at our lot in the world. How apt are ye to quarrel with God, as if He were in the wrong when His dealings with you are not according to your own desires and wishes? You demand a reason, and call God to an account, Why am I thus? Why so much afflicted and distressed? Why so long afflicted? And why such an affliction rather than another? Why am I so poor and another so rich? Thus your hearts rise up against God. But you should remember that this is to defame the counsels of infinite wisdom, as if God had not ordered your affairs wisely enough in His eternal counsel.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs			1	Servings

INGREDIENTS

1	c	Cooked chicken diced
1	cn	Cream of Chicken soup
1	c	Celery chopped
1/2	c	Onion chopped
1/2	c	Pecans chopped
1 1/2	c	Rice cooked
1/2	ts	Salt
1/4	ts	Pepper
1	tb	Lemon juice
1/2	c	Mayonnaise
1/4	c	Water
3		Eggs hard cooked

INSTRUCTIONS

Combine chicken, soup, vegetables, nuts and seasoning; blend well. Stir in
lemon juice, mayonnaise and water.  Chop 2 eggs; add to mixture. Place in
greased casserole.  Bake at 400 for 15 minutes or until bubbly. Let stand
15 minutes before serving. Garnish with remaining sliced egg. Makes 4
servings.
Posted to EAT-L Digest 11 November 96
Date:    Tue, 12 Nov 1996 20:47:10 -0600
From:    Pam and KerryAnn Cobb <priss@AMARANTH.COM>

A Message from our Provider:

“Jesus: power to break life controlling problems”