| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Dairy | Canadian | Muffins | 4 | Servings |
INGREDIENTS
| 1 1/2 | c | Flour; sifted |
| 1/4 | c | Sugar |
| 1/4 | c | Sugar; brown, packed |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Cinnamon; ground |
| 1 | Egg; slightly beaten | |
| 1/2 | c | Oil; vegetable |
| 1/2 | c | Milk |
| 1/2 | c | Pecans; chopped |
INSTRUCTIONS
Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl. Combine egg, oil and mil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Stir in pecans. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling each 2/3rds full. Bake in 400 degree F. oven 20 minutes or until golden brown. Serve hot with butter and homemade jelly or jam. Serving Hint: Match the mood of your mealtime by using a variety of pretty napkins to line a muffin basket. For a picnic, choose a red and white checked napkin; for special dinners, use your finest linen napkins; and for Christmas, of course, a bright red napkin. Source: Canadian Living magazine From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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