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CATEGORY CUISINE TAG YIELD
Meats, Eggs Poultry 2 Servings

INGREDIENTS

2 Chicken (10-oz) breasts; boneless; skinless & lightly pounded
2 Eggs; beaten
1 c Pecans
1/2 c Bread crumbs
2 tb Olive oil
1 tb Shallots; minced
2 oz Champagne
2 oz Chicken stock
2 Peaches; peeled & thinly sliced
3 oz Creme fraiche
Salt & pepper

INSTRUCTIONS

From:    Laura Hunter <LHunter722@AOL.COM>
Date:    Wed, 31 Jul 1996 12:01:35 -0400

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