Name: Pecan Coffee Cake
Ingredients: 1 3/4 c SUGAR; 3/4 c BUTTER; 3 c FLOUR, SIFTED; 1 tb BAKING POWDER; 1 ts SALT; 1 1/8 c MILK; 4 EGG WHITES; 1 c BROWN SUGAR; 2 tb CINNAMON; 3/4 c FLOUR; 3/4 c BUTTER; 2 c PECANS

What do you do with the person who says, “I’ve asked God to forgive me about this, but I still feel guilty”? I hear that statement over and over again. I usually say to these people, “If you still feel guilty, then pray to God again. But this time don’t ask Him to forgive you for the sin that is haunting you. Rather, ask Him to forgive you for insulting His integrity by refusing to accept His forgiveness. Who are you to refuse to forgive yourself when God has forgiven you? When God promises to forgive His people when they repent, He is not playing games. If He says He will forgive you, then He will forgive you. And if God forgives you, you are forgiven.”

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cakes, Desserts	12	Servings

INGREDIENTS

1 3/4	c	SUGAR
3/4	c	BUTTER
3	c	FLOUR, SIFTED
1	tb	BAKING POWDER
1	ts	SALT
1 1/8	c	MILK
4		EGG WHITES
1	c	BROWN SUGAR
2	tb	CINNAMON
3/4	c	FLOUR
3/4	c	BUTTER
2	c	PECANS

INSTRUCTIONS

~------ TOPPING:
Cream sugar and butter until soft and smooth. Sift together
flour, baking powder, and salt. Add sifted ingredients
alternately with milk. Fold in egg whites beaten stiff. Pour
into large baking pan.  Mix topping together until it forms
pea-sized crumbs.  Blend in pecans. Spread over the top of batter
and bake at 350 degrees F for 40-50 minutes.  Cut into squares.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”