| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 90 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Whole wheat flour |
| 1/2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 2 | tb | Quick-cooking oats |
| 1/2 | c | Margarine |
| 3/4 | c | Finely chopped pecans |
| 1/2 | c | Packed brown sugar |
| 1/4 | c | Skim milk to 1/2 cup |
INSTRUCTIONS
In a large bowl, combine flours and baking powder; stir in oats. Cut margarine into pieces; cut into flour mixture until well mixed. Add pecans and sugar; mix well. Stir in enough milk with fork to form a stiff paste. Turn onto a floured surface; knead lightly until smooth. Roll out on a floured surface to 1/4-inch to 1/8-inch thickness. cut with 1 1/2-inch round cookie cutter. Place on baking sheets coated with nonstick cookin spray. Bake at 375° for 10 minutes or until lightly browned. Cool on wire racks. Recipe by: Country Woman - November/December 1997 Posted to MC-Recipe Digest V1 #963 by The Taillons <taillon@earthlink.net> on Dec 13, 1997
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