| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookies, Gifts | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Sugar |
| 1/2 | c | Firmly packed brown sugar |
| 1 1/4 | c | Old fashioned oats |
| 3/4 | c | Finely chopped pecans |
| 1 | c | Crisp rice cereal |
| 3/4 | c | Flour mixed with |
| 1/2 | t | Baking soda and |
| 1/2 | t | Baking powder |
INSTRUCTIONS
Yield: 1 jar Layer ingredients in order given in a 1 quart wide mouth canning jar. Press each layer firmly in place before adding the next ingredient. Directions given to recipient: Empty jar into large mixing bowl, use your hands to thoroughly mix. Add 1 stick soft butter, 1 egg slightly beaten and 1 tsp vanilla (optional).Mix until completely blended--you will need to finish mixing with your handsShape into balls the size of walnuts Place 2" apart on sprayed cookies sheetsBake 350 for 10-12 min til edges are lightly browned--cool 5 min onbaking sheet and remove cookies to racks to cool completely Makes 3 dozen cookies Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Sep 30, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1814
Calories From Fat: 503
Total Fat: 60.1g
Cholesterol: 0mg
Sodium: 1120.4mg
Potassium: 615mg
Carbohydrates: 315.5g
Fiber: 10.6g
Sugar: 212.2g
Protein: 19.2g