Name: Pecan Cream
Ingredients: 2 c Pecans; 1/2 c Soy milk; 1/4 c Rice syrup; 2 ts Vanilla extract

CATEGORY	CUISINE	TAG	YIELD
Dairy	Vegetarian	Vegtime2	1	servings

INGREDIENTS

2	c	Pecans
1/2	c	Soy milk
1/4	c	Rice syrup
2	ts	Vanilla extract

INSTRUCTIONS

MAKES 2 CUPS DAIRY-FREE
Nut creams are easy to make and easily transform a simple dessert into an
elegant one by layering it with pudding, as we did in Sweet Potato Parfait.
Cashews or walnuts may be substituted for the pecans.
PREHEAT OVEN to 350 F. Place pecans in baking dish and toast 10 minutes.
Transfer nuts to a food processor and grind to a paste. Add remaining
ingredients and process until smooth and creamy.
PER 2-TABLESPOON SERVING: 117 CAL.; 1G PROT.; 10G TOTAL FAT (1G SAT. FAT);
7G CARB.; 0 CHOL.; 7MG SOD.; 1G FIBER.
Converted by MC_Buster.
Recipe by: Vegetarian Times, November 1998, page  64
Converted by MM_Buster v2.0l.

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