| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies |
66 |
Servings |
INGREDIENTS
| 2 |
c |
Pecan halves |
| 2 1/2 |
c |
Flour,all-purpose |
| 1 |
c |
Butter or margarine |
| 3/4 |
c |
Brown sugar,light,packed |
| 1 |
ts |
Vanilla extract |
| 1/2 |
ts |
Baking powder |
INSTRUCTIONS
1. Finely chop 1/2 cup pecans; reserve remaining pecan halves for garnish.
Into large bowl, measure chopped pecans and remaining ingredients. Knead
until mixture holds together.
2. Preheat oven to 350'F. Between 2 sheets of waxed paper, roll half of
dough 1/4" thick. With 2" flower-shaped cookie cutter, cut dough into
rounds. With pancake turner, place rounds, 1" apart, ungreased cookie
sheet; press a reserved pecan half into each.
3. Bake cookies 10 minutes or until lightly browned. Cool cookies slightly
on cookie sheet; carefully remove to wire rack to cool completely. Repeat
with remaining dough, trimmings, and pecans. Store cookies in tightly
covered containers.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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