| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pie | 8 | Servings | ||
INGREDIENTS
| 2/3 | c | Sugar |
| 1/4 | c | Flour |
| 3/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground nutmeg |
| 6 | c | Peeled and thinly sliced apples |
| 1 | Deep-dish pie crust; frozen | |
| 1/2 | c | Brown sugar |
| 1/2 | c | Flour |
| 1/3 | c | Butter |
| 1/3 | c | Pecans |
INSTRUCTIONS
CRUMB TOPPING 1. In large bowl, toss together sugar, flour, cinnamon, nutmeg and apples. Spoon into frozen crust. 2. For crumb topping, combine brown sugar and flour; cut in butter. Stir in pecans. Sprinkle over apples. 3. Bake in preheated 400 degree oven on preheated baking sheet for 40-50 minutes. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”