Name: Pecan Crusted Mozzarella
Ingredients: 2 c Roasted pecans; 1 1/2 c Flour; 2 Eggs, beaten plus; 2 tablespoons milk; 8 2-ounce slices of fresh Mozzarella; Salt and white pepper; 1 c Plus, 3 tablespoons olive oil; 1 md Yellow onion,; julienne; 1 md Red onion,; julienne; 2 tb Minced shallots; 1 tb Minced garlic; 1/4 c Rice wine vinegar; 1 tb Honey; 8 c Fresh spinach,; stemmed and cleaned; Black pepper

This is ever the nature of true confession of sin, true brokenness. It is the confession that my sin is not just a mistake, a slip, a something which is really foreign to my heart (“Not really like me to have such thoughts or do such things!”), but that it is something which reveals the real ‘I’; that shows me to be the proud, rotten, unclean thing God says I am; that it really is like me to have such thoughts and do such things. It was in these terms that David confessed his sin, when he prayed, “Against Thee, Thee only, have I sinned and done this evil in Thy sight, that Thou mightest be justified when Thou speakest and be clear when Thou judgest” (Psalm 51:4).

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		New, Text, Import	1	Servings

INGREDIENTS

2	c	Roasted pecans
1 1/2	c	Flour
2		Eggs, beaten plus; 2 tablespoons milk
8		2-ounce slices of fresh Mozzarella
		Salt and white pepper
1	c	Plus, 3 tablespoons olive oil
1	md	Yellow onion,; julienne
1	md	Red onion,; julienne
2	tb	Minced shallots
1	tb	Minced garlic
1/4	c	Rice wine vinegar
1	tb	Honey
8	c	Fresh spinach,; stemmed and cleaned
		Black pepper

INSTRUCTIONS

In a food processor, puree the pecans until smooth. Add enough flour to
bind the pecans and form a crust, about 1/2 cup. Season the crust with
Essence. Season the remaining flour with Essence. Season both sides of
Mozzarella cheese with salt and pepper. Dredge each slice of cheese in the
flour. Dip each slice in the egg wash, removing any excess. Dredge the
slices in the pecan crust, covering the entire slice completely.
Set the cheese aside. In a sauce pan, heat a tablespoon of the olive oil.
When the oil is hot, saut_ the onions until they caramelize, about 8
minutes. Add the shallots and garlic. Whisk in the olive oil and vinegar.
Stir in the honey to taste. Bring the dressing up to a simmer. Season with
salt and black pepper. In a saute pan, heat the remaining olive oil. When
the oil is hot, pan-fry the cheese for 1-2 minutes on each side or until
the crust is golden.
Remove from the oil and drain on a paper-lined plate. Season with Essence.
Toss the spinach with the dressing and mound in the center of the plate.
Arrange the cheese around the greens. Garnish with black pepper around the
rim.
Yield: 4 servings
Recipe By     :ESSENCE OF EMERIL SHOW#EE2365
Posted to MC-Recipe Digest V1 #277
Date: Mon, 4 Nov 1996 08:29:21 -0500
From: Meg Antczak <meginny@frontiernet.net>

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“A Clear Conscience Makes a Soft Pillow”