Name: Pecan Crusted Mozzarella
Ingredients: 2 c Roasted pecans; 1 1/2 c Flour; 2 Eggs, beaten plus; 2 tablespoons milk; 8 2-ounce slices of fresh Mozzarella; Salt and white pepper; 1 c Plus, 3 tablespoons olive oil; 1 md Yellow onion,; julienne; 1 md Red onion,; julienne; 2 tb Minced shallots; 1 tb Minced garlic; 1/4 c Rice wine vinegar; 1 tb Honey; 8 c Fresh spinach,; stemmed and cleaned; Black pepper

Satisfaction will never come if we claim to have God, but then quench our souls on the short-lived, inadequate pleasures of this world. These “thirst quenchers” are really spiritual poison and are condemned by our Lord. Through the Prophet Jeremiah, God said, “For my people have committed two evils: they have forsaken Me, the fountain of living waters, to hew for themselves cisterns, broken cisterns that can hold no water” (Jer. 2:13). Our only hope comes if we can “thirst” and “yearn” to drink from the living God. As Jesus said, “If anyone is thirsty, let him come to me and drink” (Jn. 7:37).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		New, Text, Import	1	Servings

INGREDIENTS

2	c	Roasted pecans
1 1/2	c	Flour
2		Eggs, beaten plus; 2 tablespoons milk
8		2-ounce slices of fresh Mozzarella
		Salt and white pepper
1	c	Plus, 3 tablespoons olive oil
1	md	Yellow onion,; julienne
1	md	Red onion,; julienne
2	tb	Minced shallots
1	tb	Minced garlic
1/4	c	Rice wine vinegar
1	tb	Honey
8	c	Fresh spinach,; stemmed and cleaned
		Black pepper

INSTRUCTIONS

In a food processor, puree the pecans until smooth. Add enough flour to
bind the pecans and form a crust, about 1/2 cup. Season the crust with
Essence. Season the remaining flour with Essence. Season both sides of
Mozzarella cheese with salt and pepper. Dredge each slice of cheese in the
flour. Dip each slice in the egg wash, removing any excess. Dredge the
slices in the pecan crust, covering the entire slice completely.
Set the cheese aside. In a sauce pan, heat a tablespoon of the olive oil.
When the oil is hot, saut_ the onions until they caramelize, about 8
minutes. Add the shallots and garlic. Whisk in the olive oil and vinegar.
Stir in the honey to taste. Bring the dressing up to a simmer. Season with
salt and black pepper. In a saute pan, heat the remaining olive oil. When
the oil is hot, pan-fry the cheese for 1-2 minutes on each side or until
the crust is golden.
Remove from the oil and drain on a paper-lined plate. Season with Essence.
Toss the spinach with the dressing and mound in the center of the plate.
Arrange the cheese around the greens. Garnish with black pepper around the
rim.
Yield: 4 servings
Recipe By     :ESSENCE OF EMERIL SHOW#EE2365
Posted to MC-Recipe Digest V1 #277
Date: Mon, 4 Nov 1996 08:29:21 -0500
From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“A Clear Conscience Makes a Soft Pillow”

The principle "that every effect must have a cause is a self-evident truth, not only for those who have been trained in logic, but for thinking people everywhere." Cause and effect, "which is universally accepted and followed in every field of science, relates every phenomenon as an effect to a cause. No effect is ever quantitatively ';great' nor qualitatively ';superior' to its cause. An effect can be lower than its cause but never higher." In stark contrast, the competing theory of evolution attempts to make effects such as organized complexity, life, and personality greater than their causes-disorder, nonlife, and impersonal forces. As has been well said, "design requires a designer, and that is precisely what is lacking in non-theistic [materialistic] evolution."

Hank Hanegraaff