CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Garden2 | 4 | Servings |
INGREDIENTS
4 | Red snapper fillets -, 8 oz | |
ea | ||
1/2 | c | Pecan pieces |
Salt and pepper, to taste |
INSTRUCTIONS
Pre-heat the oven to 400 degrees. Prepare the red snapper with salt and pepper to taste, then coat the fillets with pecans. Bake for approximately ten minutes. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - [email protected] Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 94
Calories From Fat: 82
Total Fat: 9.8g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 55.9mg
Carbohydrates: 1.9g
Fiber: 1.3g
Sugar: <1g
Protein: 1.2g