Name: Pecan Crusted Venison with Bourbon Mash
Ingredients: 12 Venison; (3 ounces) medallions; 2 c Roasted pecans; 1/2 c Bread crumbs; 2 tb Essence; 2/3 c Creole mustard; Olive oil for sauteing; 6 Roasted whole sweet potatoes; about 2 pounds, skin left on, warm; 1/4 c Heavy cream; 1/4 c Bourbon; 2 tb Butter; Salt and pepper; Fried sweet potato nests; 2 tb Chopped chives; 2 tb Brunoise red peppers; 2 tb Brunoise yellow peppers

On the Arminian view, God’s justice makes it absolutely necessary that He do for one lost and undeserving sinner what He does for all. God was obligated by His own righteous character…to provide as much help, opportunity, and inducement unto salvation for Judas Iscariot as He did for the apostle Paul. Or, to put it in other terms, God is not sovereignly free to do for one sinner what He declines to do for another. He must do the same for

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

12		Venison; (3 ounces) medallions
2	c	Roasted pecans
1/2	c	Bread crumbs
2	tb	Essence
2/3	c	Creole mustard
		Olive oil for sauteing
6		Roasted whole sweet potatoes; about 2 pounds, skin left on, warm
1/4	c	Heavy cream
1/4	c	Bourbon
2	tb	Butter
		Salt and pepper
		Fried sweet potato nests
2	tb	Chopped chives
2	tb	Brunoise red peppers
2	tb	Brunoise yellow peppers

INSTRUCTIONS

ESSENCE OF EMERIL SHOW#EE2298
For the venison: In a food processor; pulse the pecans until they are
coarse and still are textured. (Do not puree the pecans because the crust
will be too wet). Add the bread crumbs and Essence. Season each medallion
with salt and pepper. Rub each medallion with the Creole mustard, coating
each side completely.
Crust each medallion with the pecan crust. (*Every inch of the medallion
needs to be crusted completely.) For the mash: the potatoes should be
roasted for 40 minutes at 425 degrees. Remove the skin from the roasted
sweet potatoes and place in a sauce pot.
Over low heat, partially mash the sweet potatoes. Add the cream, bourbon
and butter, continue to mash until all the ingredients are incorporated and
the potatoes are smooth but with small lumps. Season with salt end pepper.
To finish the venison, in a saute pan, heat the olive oil. When the oil is
smoking hot, add the venison. Saute for 3 minutes for medium rare on each
side..
Yield: 4 servings
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 27, 1998

A Message from our Provider:

“Does it hurt when people don’t trust you? Imagine how God feels”

I have argued that there is a pattern of love in marriage ordained by God. The roles of husband and wife are not the same. The husband is to takes his special cues from Christ as the head of the church. The wife is to take her special cues from the church as submissive to Christ. In doing this the sinful and damaging results of the Fall begin to be reversed. The Fall twisted man’s loving headship into hostile domination in some men and lazy indifference in others. The Fall twisted woman’s intelligent, willing submission into manipulative obsequiousness in some women and brazen insubordination in others.

John Piper