| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookie | 36 | Servings | |
INGREDIENTS
| 2 2/3 | c | Graham cracker crumbs |
| 1 | cn | (13-oz) evaporated milk |
| 1/2 | c | Butter |
| 1 | c | Dark brown sugar |
| 1 | pk | (12-oz) semi-sweet chocolate chips |
| 2 | c | Chopped pecans |
INSTRUCTIONS
Preheat oven to 350°. Soften butter to room temperature. Mix all ingredients together. Fill miniature muffin tins to top. Bake for 10 to 13 minutes. Can be frozen. Yield: 3 dozen cups. JULIE BYARS From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: more relevant than we could ever comprehend”