Name: Pecan Delight
Ingredients: 3 Egg whites; 20 Round buttery crackers; roll; 1 c Sugar; fine; 1/4 ts Baking powder; 1 c Finely chopped pecans; 1 ts Vanilla extract; Whipped cream

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pies, Desserts	8	Servings

INGREDIENTS

3		Egg whites
20		Round buttery crackers; roll
1	c	Sugar; fine
1/4	ts	Baking powder
1	c	Finely chopped pecans
1	ts	Vanilla extract
		Whipped cream

INSTRUCTIONS

Grease 9" glass piepan.  Beat egg whites til stiff; fold in sugar, baking
powder, and vanilla extract.
Beat until stiff.  Fold in cracker crumbs & chopped pecans. Pour mix into
piepan. Bake at 350 degrees for 20 mins. Top with==>> whipped cream. Yield:
6-8 servings. Source: Southern Living - Our Best Recipes (1973 edition).
FROM:    SHARRON CLIVE   (TNPN54A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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