| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Home5 | 1 | servings | |
INGREDIENTS
| 2 | lg | Eggs |
| 3 | tb | Soy sauce |
| 1 | tb | Water |
| 1 | lb | Fresh halibut filets; (4) |
| 1 | c | Chopped pecans |
| 3 | tb | Olive oil |
| 3 | Limes; juice of | |
| 1/4 | c | Chopped cilantro |
| 1/2 | c | Mango chutney |
| 1/2 | c | Orange marmalade |
| 1/4 | c | Whole-grain mustard |
| 1 | tb | Horseradish |
| 1/4 | c | Lime juice |
INSTRUCTIONS
SAUCE Directions: In a small bowl, beat together the egg, soy sauce and water. Dip the halibut filets into the egg mixture then coat well in the chopped pecans. Heat the olive oil in a large saut. pan and add the halibut. Brown well. When brown, add the juice of 3 limes and fresh cilantro. Cover the pan and let simmer for 3-4 minutes until fish is cooked through. To create the sauce, combine the chutney, marmalade, mustard, horseradish and lime juice. Serve with the fish. Serves 4. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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