Name: Pecan Frosting
Ingredients: 1 1/2 c WATER; HOT; 3/4 lb PECANS; SHELL 1 LB; 4 1/4 lb ICING MIX VANILLA

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

1 1/2	c	WATER; HOT
3/4	lb	PECANS; SHELL 1 LB
4 1/4	lb	ICING MIX VANILLA

INSTRUCTIONS

1.  PLACE ICING MIX IN MIXER BOWL. ADD HOT WATER GRADUALLY, WHILE MIXING
AT LOW SPEED. SCRAPE DOWN BOWL, BEAT AT HIGH SPEED 3 MINUTES OR UNTIL THICK
AND SMOOTH.  ADD PECANS, CHOPPED.
2.  SPREAD ON COOLED CAKES.
  :
NOTE:  1.  IN STEP 1, USE MORE OR LESS HOT WATER AS NEEDED TO OBTAIN
DESIRED SPREADING CONSISTENCY.
NOTE:  2.  IN STEP 2, USE HOT TAP WATER (120 F.). HIGHER TEMPERATURES
PRODUCE
A VERY SOFT CONSISTENCY.
Recipe Number: G05203
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God is waiting for you”