| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts, Pies | 6 | To 8 servi | |
INGREDIENTS
| 1 1/4 | c | Light corn syrup |
| 1/2 | c | Sugar |
| 1/3 | c | Baking cocoa |
| 1/3 | c | Flour (all-purpose) |
| 1/4 | ts | Salt |
| 3 | Egg | |
| 3 | tb | Butter or margarine; softened |
| 1 1/2 | ts | Vanilla extract |
| 1 | c | Pecans; chopped |
| 1 | Unbaked pastry shell (9 inch) | |
| 1 | Whipped cream (optional) |
INSTRUCTIONS
In a large mixing bowl, beat the first eight ingredients until smooth. Stir in nuts; pour into pie shell. Bake at 350 degrees for 55- 60 minutes, or until set. Cool completely. Garnish with whipped cream if desired. Posted to TNT - Prodigy's Recipe Exchange Newsletter, by [email protected] on Tue, 14 Jan 1997.
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