| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 1 | Servings | |
INGREDIENTS
| 1 | Egg white | |
| 1 | ts | Vanilla |
| 3/4 | c | Brown sugar |
| 2 | c | Pecan halves |
INSTRUCTIONS
Beat egg white until it stands in peaks. Grad- ually add brown sugar and vanilla. Fold in pecans. Coat well with mixture. Drop by teaspoon on greased cookie sheet 1 inch apart. Bake at 250 for 30 minutes. Turn off oven and let stand for 30 minutes longer. Freezes well. MRS R.J. YOUNG (DELORES) POPLAR GROVE, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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