| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Shelf life, Shelf3 | 1 | servings | |
INGREDIENTS
| 1 | c | Pecans |
| 1/2 | c | Almonds |
| 1/2 | c | Unsalted butter melted |
| 1/2 | c | Granulated sugar |
| 1 | tb | Light corn syrup |
| 1 | tb | Milk |
| 3 | tb | Bread flour |
| 2 | pt | Ice cream |
| 3 | Whole peaches | |
| 4 | Whole vanilla beans; (optional) | |
| 1 | c | Whipped cream |
INSTRUCTIONS
BASKETS TO FINISH BASKETS In a Cuisinart (or blender) using pulse, finely chop pecans and almonds until they resemble grape nuts. Scrape sides and continue until a uniform mixture is achieved. In a large mixing bowl add nuts, and all ingredients in order. Fold until a uniform mixture is achieved. Chill for 4 hours. Preheat oven to 375 degrees. On a greased baking sheet spread out dough mixture. Bake until golden brown in color. Remove from oven and lay pecan lace over bowl. Allow to cool. When cool fill with 1 cup ice cream and 1/2 sliced peach. Garnish with vanilla bean and whipped cream. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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