Name: Pecan-Lemon Wild Rice
Ingredients: 1 c Wild rice; uncooked; 3 c Chicken broth; 1 1/2 tb Lemon rind; divided; 1 tb Lemon juice; 1 tb Butter; 1/2 c Pecans; chop and toast; 3 tb Green onion; chopped; 1/4 c Fresh parsley; chopped

How in the world can God take every decision, every act, with all its implications by every human being on the planet, leaving them a certain amount of limited autonomy to make their own choices for which they are culpable, and overrule all of that so that it all comes together perfectly into the tapestry of His own divine purpose? And that with all the contingencies - incalculable, infinite contingencies - everything ends up exactly the way God designed it to end up before He created anyone. That is a massive, massive mind and inexplicable, incomprehensible power.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Side dish, Rice & grai	6	Servings

INGREDIENTS

1	c	Wild rice; uncooked
3	c	Chicken broth
1 1/2	tb	Lemon rind; divided
1	tb	Lemon juice
1	tb	Butter
1/2	c	Pecans; chop and toast
3	tb	Green onion; chopped
1/4	c	Fresh parsley; chopped

INSTRUCTIONS

Wash wild rice in 3 changes of hot water; drain. Combine broth, 2 1/4
teaspoons lemon rind, lemon juice, and butter in a medium saucepan. Bring
to a boil; stir in rice. Cover, reduce heat, and simmer 50 to 60 minutes or
until liquid is absorbed, and rice is tender. Stir in pecans, remaining 2
1/4 teaspoons lemon rind, green onions, and parsley.
Per serving: 185 Calories; 7g Fat (32% calories from fat); 10g Protein; 23g
Carbohydrate; 6mg Cholesterol; 806mg Sodium
Recipe by: Southern Living, September 92
Posted to MC-Recipe Digest by shade <liveoak@polaris.net> on Mar 13, 1998

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