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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Vegetarian, Vegan, Easy, Main dish 6 Servings

INGREDIENTS

1 c Pecans
1 c Bread crumbs, dry
1 sm Onion
2 md Potatoes
1 1/2 c Soy milk
1/2 c Soy flour
1 ts Salt
1/2 ts Sage
Non-dairy margarine

INSTRUCTIONS

Grind nuts and bread crumbs separately in blender.
Chop onion and potatoes in soymilk in the blender. Add to nut mixture.
Add soy flour, salt and sage; mix well. Pour into greased loaf pan. Dot
the top with small pea-sized pieces of margarine. Bake at 350 degrees fro
30 minutes. Serve with brown gravy.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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