Name: Pecan Loaf
Ingredients: 2 c Ground pecans; 1 c Wholewheat bread crumbs; 1/4 c Soy grits; 1/2 c Stock; 2 Eggs; beaten; 2 Onions; grated; 1/4 c Chopped mushrooms; 1/4 c Chopped celery stalk and tops; 1/2 Green pepper; chopped; 1 c Milk; 1/2 c Powdered milk; 1/2 ts Salt; 3 tb Minced parsley; 1/2 ts Sage; 3 tb Nutritional yeast

We have not made enough of the fact that evangelism has a great deal to do with what you expect God to do. If you raise your antennae as the day begins and ask God to make you an instrument for divine encounters during the day, it will happen – almost every time. Christians living in anticipation of being used by God are like cats on the lookout for mice. They never lose their focus. They seem to sleep with their eyes and ears alert. When you stay ready, you are actually living by the faith you claim to exercise!

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Eggs, Dairy	Vegetarian	To post, Vegetarian, Meatless me	6	Servings

INGREDIENTS

2	c	Ground pecans
1	c	Wholewheat bread crumbs
1/4	c	Soy grits
1/2	c	Stock
2		Eggs; beaten
2		Onions; grated
1/4	c	Chopped mushrooms
1/4	c	Chopped celery stalk and tops
1/2		Green pepper; chopped
1	c	Milk
1/2	c	Powdered milk
1/2	ts	Salt
3	tb	Minced parsley
1/2	ts	Sage
3	tb	Nutritional yeast

INSTRUCTIONS

Soak soy grits in stock.
Blend all ingredients. Turn into an oiled loaf pan. Bake at 350 F for 30
minutes. Serve with your favorite sauce. Serves 6.
Formatted for MasterCook by Mardi Desjardins March 12, 1998
Recipe by: The Natural Foods Cookbook by Beatrice Trum Hunter, 1972
Posted to MC-Recipe Digest by Mardi <amdesjar@mb.sympatico.ca> on Mar 12,
1998

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