Name: Pecan Loaf
Ingredients: 2 Eggs; 2 c Sugar; 2 c Flour; 1 c Milk; 1/2 c Margarine; 1 ts Vanilla; 2 c Coarsely chopped pecans rolled in flour

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Bread	12	Servings

INGREDIENTS

2		Eggs
2	c	Sugar
2	c	Flour
1	c	Milk
1/2	c	Margarine
1	ts	Vanilla
2	c	Coarsely chopped pecans rolled in flour

INSTRUCTIONS

From:    Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date:    Fri, 16 Aug 1996 21:41:19 -0500
Mix above ingredients and put in greased and floured loaf pan and bake at
325 degrees for 1 hour and 25 minutes.
EAT-L Digest 15 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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