| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | Breads, Quick | 3 | Loaves | |
INGREDIENTS
| 1 1/2 | c | Sifted all-purpose flour |
| 1 | tb | Baking powder |
| 1 | ts | Salt |
| 1/2 | ts | Mace |
| 1/2 | ts | Nutmeg |
| 3/4 | c | Brown sugar, firmly packed |
| 1 | c | Chopped pecans |
| 1 1/2 | c | Quaker Oats, uncooked (quick or old-fashioned) |
| 1 1/3 | c | Milk |
| 1 | Egg; beaten | |
| 1/4 | c | Vegetable oil |
INSTRUCTIONS
Sift together flour, baking powder, salt and spices into bowl. Stir in sugar, pecans and oats. Add remaining ingredients; stir only until dry ingredients are moistened. Pour batter into 3 greased empty cans, about 2 cup capacity. Bake in preheated moderate oven (350 F.) about 50 minutes. Loosen edges; remove from cans immediately; cool thoroughly. Wrap cooled bread and store one day before slicing. NOTE: For variety, use 1 cup chopped pitted dates or prunes in place of pecans in above recipe. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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