| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | Butter or margarine; softened |
| 1/2 | c | Confectioners sugar |
| 1 | ts | Vanilla |
| 2 1/4 | c | All purpose flour |
| 1/4 | ts | Salt |
| 3/4 | c | Finely chopped pecans |
| Additional confectioners sugar |
INSTRUCTIONS
This is from Taste of Home--Dec./Jan. 1995 In a mixing bowl, cream butter, sugar, and vanilla; mix well. Combine the flour and salt; add to creamed mixture. Stir in pecans. Chill. Roll into 1-in. balls and place on ungreased baking sheets. Bake at 350 degrees for 10-12 minutes. Roll in confectioners sugar while warm. Cool; roll in sugar again. Yield: about 4 dozen. Posted to recipelu-digest Volume 01 Number 401 by "Lloyd W. Schempp" <schempp@sisna.com> on Dec 25, 1997
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