Name: Pecan Meringue Kisses
Ingredients: 1 Egg white; at room temperature; 1/4 ts Salt; 1 c Brown sugar; firmly packed; 1 c Chopped pecans

What…Protestants protest is the false authority of Rome and her false gospel. We protest not because we are complainers, grumblers, sticks in the mud. We protest precisely because of our dual love for Jesus Christ, and those who are not yet covered in His blood. We do not protest Rome for all she ever was, or ever said. Indeed we protest the notion that Protestantism is something novel. We protest the turning aside from the gospel once delivered. We protest the notion that we are a mere branch of or an offshoot from the true church. We are, insofar as we hold to the glorious gospel truth that we have peace with God through trusting in the finished work of Christ alone, the continuing church, the sons of Augustine, Athanasius, Anselm, the sons of the father of the faithful, Abraham.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

1		Egg white; at room temperature
1/4	ts	Salt
1	c	Brown sugar; firmly packed
1	c	Chopped pecans

INSTRUCTIONS

Preheat oven to 300 degrees F. Grease a cookie sheet.
Beat egg whites and salt until soft peaks form. Gradually add brown sugar,
beating constantly, until stiff peaks form. Fold in pecans.
Drop rounded teaspoonfuls of meringue onto a greased cookie sheet. Bake
about 15 to 20 minutes or until delicately brown and firm. Cool three to
five minutes before removing from cookie sheet.
Posted to JEWISH-FOOD digest by Sally Wallace <scav@avsia.com> on Apr 05,
1998

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