| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Abm, Breads, Jw, Tnt | 1 | 1/2lb loaf | |
INGREDIENTS
| 10 | oz | Water |
| 1 | T | Vegetable Oil |
| 1 | c | All purpose white flour |
| 1 | c | Fine ground oatmeal |
| 1/2 | c | Whole wheat flour |
| 1/4 | c | Coarse ground pecans |
| 1/4 | c | Wheat germ |
| 1/4 | c | Wheat bran |
| 2 | T | Gluten |
| 1 | t | [rounded] salt |
| 1 | t | [rounded] yeast |
| 1 | t | [heaped] brown sugar |
INSTRUCTIONS
Grind rolled oats into meal in a blender. Add liquids, flours, other dry ingredients and yeast in the order recommended by the machine's manufacturer. Set cycle to whole wheat, medium crust. Jim Weller Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller <jweller@ssimicro.com> on Dec 14, 1997
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”
Nutrition (calculated from recipe ingredients)
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Calories: 1341
Calories From Fat: 353
Total Fat: 41.3g
Cholesterol: 0mg
Sodium: 266.3mg
Potassium: 948mg
Carbohydrates: 215g
Fiber: 21.7g
Sugar: 10.7g
Protein: 37g