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Eggs, Dairy French Essnce08 5 servings

INGREDIENTS

4 Eggs; lightly beaten
1/4 c Orange juice concentrate
1/2 c Milk
1/2 c Finely-ground pecans
1/2 ts Vanilla
1/8 ts Cinnamon
1 pn Nutmeg
10 sl French bread -; ( ea 1" thick)
=== GARNISH ===
Unsalted butter
Maple syrup
Powdered sugar
Cooked sausage links

INSTRUCTIONS

In a shallow bowl beat together eggs, orange juice concentrate, milk,
pecans, vanilla, cinnamon and nutmeg. Dip bread into egg mixture, coating
both sides. (Soak for 30 seconds on each side.) In a skillet melt 1
tablespoon butter and cook the bread on both sides over medium heat for 2
to 3 minutes on each side or until golden. Serve with butter, syrup,
powdered sugar and sausage. This recipe yields 5 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2246 broadcast 08-09-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
10-17-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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