| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | Essnce08 | 5 | Servings |
INGREDIENTS
| 4 | Eggs, lightly beaten | |
| 1/4 | c | Orange juice concentrate |
| 1/2 | c | Milk |
| 1/2 | c | Finely-ground pecans |
| 1/2 | t | Vanilla |
| 1/8 | t | Cinnamon |
| 1 | pn | Nutmeg |
| 10 | French bread -, ea 1" | |
| thick | ||
| === GARNISH === | ||
| Unsalted butter | ||
| Maple syrup | ||
| Powdered sugar | ||
| Cooked sausage links |
INSTRUCTIONS
In a shallow bowl beat together eggs, orange juice concentrate, milk, pecans, vanilla, cinnamon and nutmeg. Dip bread into egg mixture, coating both sides. (Soak for 30 seconds on each side.) In a skillet melt 1 tablespoon butter and cook the bread on both sides over medium heat for 2 to 3 minutes on each side or until golden. Serve with butter, syrup, powdered sugar and sausage. This recipe yields 5 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2246 broadcast 08-09-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 10-17-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 479
Calories From Fat: 312
Total Fat: 35.7g
Cholesterol: 219.4mg
Sodium: 213mg
Potassium: 367mg
Carbohydrates: 30.4g
Fiber: 1.2g
Sugar: 27g
Protein: 11.4g