CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
8 |
Servings |
INGREDIENTS
4 |
|
Oranges,small |
1 |
|
Cabbage head,small |
1/2 |
c |
Pecans,chopped |
3/4 |
c |
Mayonnaise |
1 |
tb |
Lemon juice |
1 |
tb |
Sugar |
1/2 |
ts |
Salt |
INSTRUCTIONS
Peel oranges and cut into small pieces. Shred cabbage. Combine cabbage,
orange pieces, and pecans. Mix remaining ingredients together, pour over
slaw, and toss lightly. Cover and refrigerate 20-30 minutes before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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