| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 3/4 | c | Pecans, toasted and |
| chopped plus 1/2 cup | ||
| toasted and chopped | ||
| for garnish | ||
| 1 | T | Baking soda |
| 3 | T | Brown sugar |
| 1 | t | Salt |
| 1/2 | t | Cinnamon |
| 3 | Eggs | |
| 1/2 | t | Pure vanilla extract |
| Up to 3 cups buttermilk | ||
| Vegetable oil, for griddle | ||
| 4 | Sausage patties | |
| Pure maple syrup, for | ||
| serving |
INSTRUCTIONS
In a mixing bowl combine flour, 3/4 cup pecans, baking soda, brown sugar, salt and cinnamon. Whisk in eggs, vanilla and enough buttermilk to make a thick but pourable batter. Heat a griddle over medium heat and brush lightly with oil. Cook sausage on first side, turn over and push to back part of griddle to finish cooking. Drop pancake batter by 1/4 cupfuls onto griddle and cook until little bubbles that form on top begin to pop. Turn and cook until second side is golden brown. Remove pancakes and keep warm while you prepare pancakes with remaining batter. Pile up 4 tall stacks of pancakes, lay sausage next to them, top with some remaining pecans and drizzle on syrup. Yield: 4 serving Recipe By :ESSENCE OF EMERIL SHOW #EE082 Posted to MC-Recipe Digest V1 #277 Date: Mon, 04 Nov 1996 09:07:11 -0500 From: Rowaan <rowaan@ix.netcom.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 2237
Calories From Fat: 883
Total Fat: 102.4g
Cholesterol: 664.6mg
Sodium: 7213.3mg
Potassium: 1462.2mg
Carbohydrates: 253.5g
Fiber: 15.3g
Sugar: 53.3g
Protein: 78.7g