| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 12 | Servings | |
INGREDIENTS
| 1 | pk | (3-oz) cream cheese |
| 1 | Stick butter | |
| 1 | c | Flour |
| 3/4 | c | Dark brown sugar; packed firm |
| 1 | ts | Vanilla |
| 1 | ts | Melted butter |
| 1/2 | c | Finely chopped pecans |
| 1 | Egg |
INSTRUCTIONS
FILLING Mix cream cheese, 1 stick butter & flour until smooth & chill. Divide into 24 balls slightly smaller than walnuts. Put into muffin cups & press evenly around sides & bottom. Filling: Mix all ingredients together well & put 1 teaspoon into each pastry-lined cup. Bake at 350 for 30 minutes. BETTY JO DIAL From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Opportunity may knock once, but temptation bangs on your front door forever.”