| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Pies, Desserts | 1 | Pie | |
INGREDIENTS
| 1 | c | C and H Golden Brown Sugar (firmly packed) |
| 3 | Eggs | |
| 3/4 | c | Corn syrup (light or dark) |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla |
| 1/4 | c | Butter or margarine; melted |
| 1 | c | Pecans (halves or pieces) |
| 1 | Unbaked 9" pastry shell |
INSTRUCTIONS
In mixing bowl combine sugar and eggs; beat well. Beat in syrup, salt, vanilla and butter. Stir in pecans. Pour into unbaked pastry shell. (Garnish with pecan halves, if desired.) Bake at 375 F for 40 to 45 minutes, or until filling is firm in center when gently shaken. Cool. Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H Sugar Kitchen) Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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