| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Pie | 8 | Servings | |
INGREDIENTS
| 3 | Eggs; beaten | |
| 1/2 | c | Light corn syrup |
| 1/2 | c | Dark corn syrup |
| 4 | tb | Melted butter |
| 3/4 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | tb | Flour |
| 1 1/2 | c | Pecans; whole pecans look best |
| 1 | (9-inch) unbaked pie shell |
INSTRUCTIONS
Thoroughly mix eggs, corn syrups, butter, sugar, salt & flour. Add pecans & pour into pie shell. Bake at 350 for 1 hour or until filling is set. Use sharp knife to cut pie. MRS R.J. (LOU) LUNN From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“This side of eternity we see only a fraction of the picture”