| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pie |
6 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
c |
Brown sugar |
| 2 |
tb |
Butter |
| 1 1/2 |
c |
Pecans |
| 1 |
ts |
Vanilla |
| 1 |
c |
White Karo syrup |
| 1 |
|
Unbaked pie shell |
INSTRUCTIONS
Cream butter and sugar; add Karo syrup and eggs. Add vanilla; mix well. Add
pecans; stir. Pour into an unbaked pie shell. Bake at 325 degrees for 1
hour or until firm. Serve cold.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“How about a private meeting with God? Pray!”