| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Nuts, Pies | 1 | Servings | |
INGREDIENTS
| 2 | tb | Butter Or Margarine |
| 2 | Large Beaten Eggs | |
| 1/2 | c | Dark Corn Syrup |
| 1/3 | c | Sugar |
| 2 | ts | Unbleached Flour |
| 1/4 | ts | Vanilla |
| Pecan Pie Pastry Shell | ||
| 1/2 | c | Pecan Halves |
INSTRUCTIONS
In a small nonmetal bowl micro-cook butter or margarine, uncovered, on 100% power for 30 seconds to 1 minute or till melted. Stir in beaten eggs, corn syrup, sugar and flour. Micro-cook, uncovered, on 50% of power about 5 minutes or till slightly thickened, stirring every minute. Stir in vanilla. Turn into pecan pie pastry. Arrange pecan halves atop pie. Micro-cook, uncovered, on 30% power for 6 to 7 minutes or just till set, rotating the dish a quarter-turn every 2 minutes. Cool before serving. From Better Homes & Gardens "Microwave Cooking for One or Two". File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip
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