| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Ew, Text, Import | 1 | Servings | |
INGREDIENTS
| 4 | lg | Eggs,; lightly beaten |
| 3/4 | c | Sugar |
| 1/2 | ts | Salt |
| 1 1/2 | c | Light corn syrup |
| 2 | tb | Melted butter |
| 1 | ts | Pure vanilla extract |
| 1 3/4 | c | Chopped pecans |
| 1 | 9-inch pie shell,; unbaked |
INSTRUCTIONS
Preheat oven to 350 degrees. In a bowl beat eggs with sugar and salt. Add corn syrup, butter and vanilla and whisk until smooth and frothy. Scatter pecans evenly in bottom of pie shell and pour egg mixture on top. Bake until filling is set, about 1 hour. Cool 30 minutes. Serve warm. Yield: 8 serving Recipe By :ESSENCE OF EMERIL SHOW #EE040 Posted to MC-Recipe Digest V1 #251 Date: Sat, 19 Oct 1996 23:25:40 -0400 From: Rowaan <Rowaan@ix.netcom.com>
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