| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts, Microwave | 1 | Servings | |
INGREDIENTS
| 1 | 9" pie shell | |
| 3 | tb | Butter |
| 3 | Eggs | |
| 1 | c | Dark Karo syrup |
| 1/4 | c | Packed brown sugar |
| 1 | ts | Vanilla |
| 1 | c | Chopped pecans |
INSTRUCTIONS
Place pie crust in a 9 inch glass pie dish. Prick sides and bottom of crust with a fork Microwave at high (1 00%) 4 1/2 to 5 minutes. Set aside. Place butter in a medium bowl. Microwave at high (100%) until melted, 1 to 1 1/2 minutes. Add remaining ingredients and blend well. Pour into crust Microwave at medium (50%) until center is firm, 16 to 18 minutes. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 216 by "Diane Geary" <diane@keyway.net> on Nov 7, 1997
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