| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 3 | Eggs | |
| 1 | c | Brown Sugar; Firmly Packed |
| 1 | c | Dark Corn Syrup |
| 1 | c | Pecans; Broken |
| 1 | ts | Vanilla |
| 1/2 | ts | Salt |
| 1 | 9-in Pastry Pie Shell; Unbaked |
INSTRUCTIONS
In a large mixing bowl, beat eggs and brown sugar together until thick. Add corn syrup, pecans, vanilla and salt Mix well and pour into unbaked pastry pie shell. Bake in preheated 300-F degree oven approximately 1 hour, or until filling is firm. Cool to serve Hint: Mix it well to avoid seperation. If you've ever had a pecan pie with all the pecans floating on the top of the dessert, you know what to do. Mix, and mix and mix to keep your ingredients from forming layers. Happy Baking from The Cook & Kitchen Staff at http://www.recipe-a-day.com From The Cook & Kitchen Staff at http://www.recipe-a-day.com by The Cook <thecook@recipe-a-day.com> on Nov 20, 1997
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