| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Holiday | 50 | Servings | |
INGREDIENTS
| 3 | c | Flour |
| 1/2 | c | Sugar |
| 1 | c | Butter (2 sticks) |
| 1/2 | ts | Salt |
| 4 | Eggs | |
| 1 1/2 | c | Light corn syrup |
| 1 1/2 | c | Sugar |
| 3 | tb | Butter, melted |
| 1 1/2 | ts | Vanilla |
| 2 1/2 | c | Pecans, chopped |
INSTRUCTIONS
CRUST: Beat Flour, 1 cup butter, 1/2 cup sugar and salt until mixture resembles crumbs. Heavily grease bottom and sides of 15"x10" baking pan at least 1-1/2" deep. Press mixture firmly into pan and bake at 350 degrees for 20 minutes. FILLING: Blend eggs, corn syrup, 1-1/2 cups sugar, 3 tablespoons butter and vanilla. Stir in chopped pecans. Spread over hot crust. Bake at 350 degrees for 25 minutes or until set. Cool, cut into bars. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus welcomes you back”