| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bars | 1 | Servings | |
INGREDIENTS
| 2/3 | c | Granulated sugar |
| 1/2 | c | Margarine or butter; softened |
| 1 | ts | Vanilla |
| 1 | Egg | |
| 1 1/2 | c | Gold Medal all-purpose flour |
| 2/3 | c | Packed brown sugar |
| 1/2 | c | Light or dark corn syrup |
| 1 | ts | Vanilla |
| 3 | Eggs | |
| 1 | c | Broken pecans |
INSTRUCTIONS
Heat oven to 350 degrees. Mix granulated sugar, margarine, 1 teaspoon vanilla and 1 egg in large bowl. Stir in flour. Press dough in bottom and 1/2-inch up sides of ungreased rectangular pan, 13 x 9 x 2-inches. Bake until edges are light brown, 10 to 15 minutes. Beat brown sugar, corn syrup, 1 teaspoon vanilla and 3 eggs with spoon. Stir in pecans. Pour over crust. Bake until set, 25 to 30 minutes. Loosen edges from sides of pan while warm.; cool completely. Cut into bars, about 2 x 1 1/2-inches. Cover and refrigerate any remaining bars. Yields 36 bars. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 315 by "Diane Geary" <diane@keyway.net> on Nov 27, 1997
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