Name: Pecan Pie From the Heart of Georgia
Ingredients: 1 Deep-dish pie crust; 1 c Sugar; 1/2 c Light corn syrup; 1/2 c Dark corn syrup; 1 1/2 ts Vanilla; 1 tb Butter or margarine; melted; 3 Eggs; 1 c Pecan pieces

The most basic truths of our faith have fallen victim to [pragmatic], self-centered theology. Many modern-day evangelists have reduced the gospel message to little more than a formula by which people can live a happy and more fulfilling life. Sin is now defined by how it affects man, not how it dishonors God. Salvation is often presented as a means of receiving what Christ offers without obeying what He commands. The focus has shifted from God’s glory to man’s benefit. The gospel of persevering faith has given way to a kind of religious hedonism. Jesus, contemporary theology implies, is your ticket to avoiding all of life’s pains and experiencing all of life’s pleasures.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs		Holiday, Pies and ch	8	Servings

INGREDIENTS

1		Deep-dish pie crust
1	c	Sugar
1/2	c	Light corn syrup
1/2	c	Dark corn syrup
1 1/2	ts	Vanilla
1	tb	Butter or margarine; melted
3		Eggs
1	c	Pecan pieces

INSTRUCTIONS

PREHEAT OVEN TO 300F.
In medium bowl, combine sugar and both corn syrups; add vanilla and melted
butter.   Mix in eggs.  Place pecan pieces in the bottom of the uncooked
pie shell; pour mixture over nuts. Bake for 40 - 45 minutes; the top of the
pie will be firm.
Recipe By     : Georgia Pecan Sales
Posted to FOODWINE Digest 28 November 96
Date:    Thu, 28 Nov 1996 17:38:08 -0600
From:    Ellen Court <CourtMoss@NOVA-NET.NET>

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