Pecan Pie From The Heart Of Georgia

The elect person is a gift from God to Christ based on Christ’s satisfactory work, not on my satisfactory work. If a person could lose his salvation, it could only be on the basis of God’s dissatisfaction with the finished work of Christ. But He has declared once and for all, and it is written infallibly in the pages of Scripture, that He is satisfied. And if God is satisfied with what Christ has done, the issue is settled.

Don Kistler

CATEGORY	CUISINE	TAG	YIELD
Eggs		Holiday, Pies and ch	8	Servings

INGREDIENTS

1		Deep-dish pie crust
1	c	Sugar
1/2	c	Light corn syrup
1/2	c	Dark corn syrup
1 1/2	t	Vanilla
1	T	Butter or margarine, melted
3		Eggs
1	c	Pecan pieces

INSTRUCTIONS

PREHEAT OVEN TO 300F.  In medium bowl, combine sugar and both corn
syrups; add vanilla and  melted butter.   Mix in eggs.  Place pecan
pieces in the bottom of  the uncooked pie shell; pour mixture over
nuts. Bake for 40 - 45  minutes; the top of the pie will be firm.
Recipe By     : Georgia  Pecan Sales  Posted to FOODWINE Digest 28
November 96  Date:    Thu, 28 Nov 1996 17:38:08 -0600  From:    Ellen
Court <CourtMoss@NOVA-NET.NET>

A Message from our Provider:

“The great mystery is not unanswered prayer; it’s unfinished prayer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 353 Calories From Fat: 112 Total Fat: 13.1g Cholesterol: 73.6mg Sodium: 53.6mg Potassium: 84.3mg Carbohydrates: 59.9g Fiber: 1.3g Sugar: 37.1g Protein: 3.6g